Request Booking Please use the form to below to book yourself onto the next available course. Thankyou. Your booking request has been sent and we will get back to you shortly× One or more required fields is in error. Please review the errors and try again× Traditional Haggis French sweet Patisserie The Art of Black Pudding English Style Sausage Making and Scotch Eggs Introduction to Charcuterie: Pâte, Rillettes and Duck Ham Perfect Pastry An introduction to cheese making Vegetarian Perfect Pastry Kids in the Kitchen Choux Pastry Fruit Preserving Class