Introduction to Charcuterie: Pâte, Rillettes and Duck Ham

Learn to make delicious pâtés and duck ham.


6.5 hours

10:00 - 16:30


16 years


You will learn how to make 3 different and delicious pâtés - a smooth chicken liver pâté, a coarse traditional pork pâté and a duck rillette. You will also learn how to dry cure your own duck ham ' magret seché'.

At the end of the day you will take home some pâté of each variety that you created.

All ingredients are inclusive in the course fee and a light lunch is also provided.

You will need to bring an apron, a chopping board and your favourite chef's knife.

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