English Style Sausage Making

Learn to make traditional British Bangers!


3 hours

2.30pm - 5.30pm


16 years


You will learn how to mince and season your ingredients to make traditional British Bangers : pork with leek and pork and mustard.

You will then learn the art of sausage stuffing.

At the end of the course you will take home with you approx. 1 kilo of each flavour sausage, ready to BBQ.

All ingredients are included in the course fee.

You will need to bring an apron, a chopping board and your preferred chef's knife.

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