Our Courses
We offer a variety of courses for cookery students and farm visits.
Take a look at the courses that we offer below, if you don't see what you are looking for drop us a line and tell us. If we can, we will develop a new course for you.
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An introduction to cheese making
A beginners guide to fermenting milk, making yogurt, soft cheeses, cottage cheese and halloumi cheese .
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English Style Sausage Making and Scotch Eggs
Learn to make traditional British Bangers and scotch eggs.
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French sweet Patisserie
Become the perfect pastry chef on this course.
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Fruit Preserving Class
A beginners guide to making jams, chutneys, coulis and fruit frozen yogurt.
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Introduction to Charcuterie: Pâte, Rillettes and Duck Ham
Learn to make delicious pâtés and duck ham.
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Kids in the Kitchen Choux Pastry
Learn to make Choux pastry, profiteroles and gougères.
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Perfect Pastry
Become the perfect Hot water crust and Flaky pastry chef.
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The Art of Black Pudding
Learn to make these tasty sausages.
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Traditional Haggis
Learn how to make this most traditional of Scottish meals.
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Vegetarian Perfect Pastry
Learn how to make fabulous vegetarian pastries.
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5 Day Residential Course
Focussing on general language skills and communication, this course is very flexible and will be tailored to your needs and ability.
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Learn English in the Kitchen
Your children can learn English whilst learning to cook
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One on One
Enjoy private tuition in these one-on-one sessions
