Our Courses

We offer a variety of courses for cookery students and farm visits.

Take a look at the courses that we offer below, if you don't see what you are looking for drop us a line and tell us. If we can, we will develop a new course for you.

  • An introduction to cheese making

    A beginners guide to fermenting milk, making yogurt, soft cheeses, cottage cheese and halloumi cheese .

    150€
    8 hours
    N/A
  • English Style Sausage Making and Scotch Eggs

    Learn to make traditional British Bangers and scotch eggs.

    90€
    3.5 hours
    N/A
  • Fruit Preserving Class

    A beginners guide to making jams, chutneys, coulis and fruit frozen yogurt.

    140€
    7 hours
    N/A
  • Introduction to Charcuterie: Pâte, Rillettes and Duck Ham

    Learn to make delicious pâtés and duck ham.

    150€
    6.5 hours
    N/A
  • Kids in the Kitchen Choux Pastry

    Learn to make Choux pastry, profiteroles and gougères.

    45€
    3 hours
    N/A
  • Perfect Pastry

    Become the perfect Hot water crust and Flaky pastry chef.

    90€
    4 hours
    N/A
  • The Art of Black Pudding

    Learn to make these tasty sausages.

    75€
    5 hours
    N/A
  • Traditional Haggis

    Learn how to make this most traditional of Scottish meals.

    75€
    3 hours
    N/A
  • Vegetarian Perfect Pastry

    Learn how to make fabulous vegetarian pastries.

    90€
    4 hours
    N/A
  • Learn English in the Kitchen

    Your children can learn English whilst learning to cook

    25€
    3 hours
  • One on One

    Enjoy private tuition in these one-on-one sessions

    25€
    1 hour