Learn to Cook

Become a better chef in a traditional farmhouse kitchen.

Improve your cooking and all-round skills by studying with us on our varied and interesting courses

Cookery​Learn to cook traditional English recipes, local and regional specialities of the Gers and Gascony or learn techniques to preserve and cure your own produce.

We offer courses to suit all abilities and ages.

Your teacher, Louisa, has a wealth of experience & knowledge from the kitchen, with recipes and techniques passed down from generation to generation that she will share with you.

At the completion of each course, you will have something delicious to take home and share with your family and friends.

Our Cookery Courses

  • An introduction to cheese making

    A beginners guide to fermenting milk, making yogurt, soft cheeses, cottage cheese and halloumi cheese .

    150€
    8 hours
    N/A
  • English Style Sausage Making and Scotch Eggs

    Learn to make traditional British Bangers and scotch eggs.

    90€
    3.5 hours
    N/A
  • French sweet Patisserie

    Become the perfect pastry chef on this course.

    85€
    3 hours
    N/A
  • Fruit Preserving Class

    A beginners guide to making jams, chutneys, coulis and fruit frozen yogurt.

    140€
    7
    N/A
  • Introduction to Charcuterie: Pâte, Rillettes and Duck Ham

    Learn to make delicious pâtés and duck ham.

    150€
    6.5 hours
    N/A
  • Kids in the Kitchen Choux Pastry

    Learn to make Choux pastry, profiteroles and gougères.

    45€
    3 hours
    N/A
  • Perfect Pastry

    Become the perfect Hot water crust and Flaky pastry chef.

    90€
    4 hours
    N/A
  • The Art of Black Pudding

    Learn to make these tasty sausages.

    75€
    5 hours
    N/A
  • Traditional Haggis

    Learn how to make this most traditional of Scottish meals.

    75€
    3 hours
    N/A
  • Vegetarian Perfect Pastry

    Learn how to make fabulous vegetarian pastries.

    90€
    4 hours
    N/A