Learn to Cook

Become a better chef in a traditional farmhouse kitchen.

Improve your cooking and all-round skills by studying with us on our varied and interesting courses

Cookery​Learn to cook traditional English recipes, local and regional specialities of the Gers and Gascony or learn techniques to preserve and cure your own produce.

We offer courses to suit all abilities and ages.

Your teacher, Louisa, has a wealth of experience & knowledge from the kitchen, with recipes and techniques passed down from generation to generation that she will share with you.

At the completion of each course, you will have something delicious to take home and share with your family and friends.

Our Cookery Courses

  • An introduction to cheese making

    A beginners guide to fermenting milk, making yogurt, soft cheeses, cottage cheese and halloumi cheese .

    150€
    9 hours
    N/A
  • Biscuits and Cakes

    Learn how to bake these sweet and tasty classic English cakes and bisuits

    55€
    4 hours
    Beginner
  • English Style Sausage Making

    Learn to make traditional British Bangers!

    85€
    3 hours
    N/A
  • Gluten free baking

    Learn how to make gluten free bread and pastry.

    85€
    4 hours
    N/A
  • Kids in the Kitchen

    You're never to young to learn how to cook.

    25€
    3 hours
    Beginner
  • Pâte and Potted Meats

    Learn to make delicious pâtés

    150€
    6.5 hours
    N/A
  • Perfect Pastry

    Become the perfect pastry chef .

    90€
    4 hours
    N/A
  • The Art of Black Pudding

    Learn to make these tasty sausages

    75€
    5 hours
    Beginner
  • Traditional Haggis

    Learn how to make this most traditional of Scottish meals.

    70€
    3 hours
    Intermediate
  • Vegetarian Perfect Pastry

    Learn how to make fabulous vegetarian pastries.

    90€
    4 hours
    N/A