Learn to Cook
Become a better chef in a traditional farmhouse kitchen.
Improve your cooking and all-round skills by studying with us on our varied and interesting courses
We offer courses to suit all abilities and ages.
Your teacher, Louisa, has a wealth of experience & knowledge from the kitchen, with recipes and techniques passed down from generation to generation that she will share with you.
At the completion of each course, you will have something delicious to take home and share with your family and friends.
Our Cookery Courses
An introduction to cheese making
A beginners guide to fermenting milk, making yogurt, soft cheeses, cottage cheese and halloumi cheese .150€8 hoursN/A
English Style Sausage Making and Scotch Eggs
Learn to make traditional British Bangers and scotch eggs.90€3.5 hoursN/A
French sweet Patisserie
Become the perfect pastry chef on this course.85€3 hoursN/A
Fruit Preserving Class
A beginners guide to making jams, chutneys, coulis and fruit frozen yogurt.140€7N/A
Introduction to Charcuterie: Pâte, Rillettes and Duck Ham
Learn to make delicious pâtés and duck ham.150€6.5 hoursN/A
Kids in the Kitchen Choux Pastry
Learn to make Choux pastry, profiteroles and gougères.45€3 hoursN/A
Become the perfect Hot water crust and Flaky pastry chef.90€4 hoursN/A
The Art of Black Pudding
Learn to make these tasty sausages.75€5 hoursN/A
Learn how to make this most traditional of Scottish meals.75€3 hoursN/A
Vegetarian Perfect Pastry
Learn how to make fabulous vegetarian pastries.90€4 hoursN/A