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How to find us

Address:: HALLEWELL Louisa
Enjouanisson
32320, Montesquiou,
FRANCE
Telephone:: +33 (0)562 07 15 19
Email:: louisa@littleblackpig.eu
Siret: 511 397 663 00010

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We can thoroughly recommend the cooking and service of Louisa. The food is excellent and nutritious (good home cooking) with variety and to our choice. The service is excellent and Louisa is always very friendly and helpful. When possible she uses organic food and is very conscious of price. Mr T Phillips, Gers
I have been treated with a great kindness and a very appreciable patience with my broken English - which I considerably improved during this stay. Miss M Janssen, Gers
What a brilliant course. I did the pate making course in November 2015 and it was such a lovely experience. Learnt to make the tastiest rillettes we have ever eaten and managed to polish them off in two days! superb organic meats from their farm and even got to have a walk around to see all of the animals. Highly recommended! B Beattie
Spent a fabulous day with Louisa and friends and am now eating the results for supper. Great day and I learnt so much. Thank you Louisa! Mrs S Durant, Gers
Louisa was very friendly and welcoming, I learnt lots of new stuff and got to take home a huge delicious haggis. Thank you - I look forward to another course soon. M Parker
I thoroughly enjoyed my traditional haggis course with Louisa. Everything was beautifully prepared and we were given laminated recipes which was a brilliant idea as mine became yuckie quite quickly! I took my haggis home and cooked it for my French neighbours. We were all in agreement that it was delicious. I would thoroughly recommend Louisa's courses. J Jones
Both Louisa & Stuart are wonderful people who are always ready to chat and each of these conversations was both instructive and enjoyable. Miss M Janssen, Gers
I really enjoyed learning how to make the black puddings. Mrs S Chedotal, Tarbes
The cottage pie was amazing. Liyah would love to do it again. Mrs L Keough, Toulouse
Thank you very much for your help with homework, it gave Clement confidence and he did very well his oral. Mr C Castagnet, Gers
I have continued baking bread! Louisa – I thank you for teaching me this amazing skill. I’ll cherish it forever Miss L Greenfield
We would like to thank you for the weekend that emma had at yours she came back elated... ready to have another experience! Having met with young people of different countries and backgrounds has been beneficial , it feels a little more relaxed. Mrs V Sahun, Gers
I think the girls had a fantastic day. The food tasted great, and Emma's confidence in the kitchen has soared. She now crimps her pizza bases! I think we will be trying this again. Mrs L Rycher, Toulouse
Awesome haggis making course with Louisa - fab teacher and the haggis tastes amazing! P Millar