Hello everyone, it's been a difficult and trying time for all.
Obviously all the various restrictions around Covid have meant that I've had to suspend running courses at the Little Black Pig kitchen.
I have taken this 'downtime' as an opportunity to redesign my website and I'm expecting to relaunch it for the beginning of September which is when I plan on starting running courses again.
Please subscribe to my newsletter, using the form below, to stay informed of new courses, workshop dates and general Little Black Pig news and events
You can also keep up by following me on Instagram or Facebook
I can't wait to start running workshops and to see you all again.
All the best,